Camping Meals and Recipes - Get 3 tasty Outdoor Recipes

Are you going camping and don't know what kind of food to prepare? Well, baked stuffed fish, best peach cobbler and biscuit and pancake mix are 3 easy, quick and delicious outdoor recipes you can use to get ready a great meal.

I've listed the recipes below for you to try out:

Flounder

1.Baked Stuffed Fish

Ingredients:

- White fish,enough for 4 - 6
- 2 c Soft bread cubes, about 1/2 cubes
- 1 Small onion, chopped fine
- 1 Green pepper, blanched and, Chopped
- 8 oz Imitation crabmeat
- 1/4 c Lemon juice
- 1/2 c Hellmans mayo
- Salt & pepper, To Taste

Directions:

- Mix all these ingredients together and roll up in fish fillets,
securing them with toothpicks.
- Divide it among four or five good-sized pieces. Bake at 400 for 30 minutes.
- while last 10 minutes pour newburg sauce over fish.
- It's good with flounder, but any white fish will do.
- I've used large cod and catfish fillets and butterflied them.
- Just sufficient so you can roll it up over the stuffing.

2. Best Peach Cobbler

Ingredients:

Filling

- 3 T Sugar
- 2 qt peach slices, Canned
- 4 t Baking powder
- 3/4 c Sugar
- 6 T Lard (or butter)
- 1/4 c Water
- 3/4 c milk cut half-, Canned
- 3 t Corn starch compel with water (just Topping sufficient to moisten dough)
- 2 c Flour

Directions:

Filling: Dissolve corn starch in water; add compound to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.

Topping: On a floured board, turn out a soft dough; pat down to 1/2" thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown.

Serve with Campfire Coffee. Serves approximately 18.

3. Biscuit And Pancake Mix

Ingredients:

- 9 c Flour, sifted
- 4 t Salt
- 1/3 c Baking powder
- 1 3/4 c Shortening, vegetable
- 1 c Milk, powdered

Directions:

- Chill shortening.
- Sift all dry ingredients.
- Cut shortening into flour till compound resembles coarse cornmeal.
- Store, well covered, in a cool, dry place.

Use for pancakes, biscuits, shortcake, cobblers or anything that you would make from a packaged biscuit mix. All you need is water.

For pancakes add 1 tb each sugar and powdered eggs to each cup of mix.

Camping Meals and Recipes - Get 3 tasty Outdoor Recipes

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