Check Out Cooking Without Borders for $21.08

Cooking Without Borders Review

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Product Overview

To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked chanterelles with sweet corn flan that trumped Mario Batali on Iron Chef America, Anita Lo’s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she’s tasted throughout the world, Lo creates food that breaks down preconceived notions of what American food is and should be. In Cooking Without Borders, she offers more than 100 recipes celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, and desserts. These recipes show home cooks everywhere how easy it is to think globally and prepare creative and delicious food. Now that we have greater access than ever before to ingredients from all corners of the world, there’s no better time to enjoy these flavors at every meal, presented by one of our country’s most innovative chefs.

Praise for Cooking Without Borders:

"Anita Lo has continued her innovative, inspirational and creative approach to food in her new book Cooking Without Borders. I have been eating Anita's delicious dishes since the early 90s and have always been surprised, entranced and above all, pleased." 
-Martha Stewart

"Anita is one of the most natural and intuitive cooks I have ever met, and Cooking Without Borders captures her fascination with both the thoughtful and the delicious in a way that makes me want to cook every single recipe. This book is beautiful to read, to cook from and to look at, and is destined to live on the 'dog-eared pages shelf' of the cookbooks I use the most for true inspiration."
 -Mario Batali 

“The book features dishes and flavors that we’re excited to discover on a lazy Sunday when we’ve got some time to experiment in the kitchen.”
—Village Voice Fork in the Road blog 

“Anita Lo is one of those rare chefs who has a way with blending the unexpected, making a name for herself through a style of cooking not dictated by boundaries, geographical, culinary, or otherwise. Lo’s first cookbook, Cooking Without Borders, explores her one-of-a-kind approach—French technique applied to a global palette of ingredients.”  —Serious Eats

“The book is a combination of recipes from her Michelin-starred restaurant, annisa, and recipes for the home cook. Each chapter is dedicated to a different source of inspiration, from her backyard to her mother, who was from Malaysia. Bonus: several photos of avid fisherwoman Lo armed with net and fishing poll by the ocean.”
—Eater.com

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Great Price The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters Review

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Product Overview

The masters featured in The Fishmonger’s Apprentice teach old-world, classic skills to the modern food enthusiast. Through extensive, diverse profiles of experienced experts plus tutorials, the reader gleans insider access to real-life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before it makes it to the table. 

 

The comprehensive guides in Quarry’s Apprentice series go beyond the “basics” or “101” books by pairing illustrated instruction, techniques, and recipes with extensive expert profiles. Our book is a handbook for enjoying fish—from fishing line to filleting knife and beyond—that offers instructional content as well as narrative, lifestyle-oriented insight.

 

Everyone from casual cooks to devoted epicures will learn even more ways to buy, prepare, serve, and savor all types of seafood. The book’s information guides readers’ shopping list, nutritional choices, food experiments, and even “backyard” or (harbor-side) projects. The book also focuses on eating more sustainably (and mindfully) by using more of the whole fish, and knowing how best to use it, head to tail.

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Great Price Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking Review

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Product Overview

Featuring helpful hints for learning the art of grilling from the ground up, this title advises on every stage of the process, from choosing fuel and building fires to checking meat to see if it is ready. Also included is a 16-page guide to summer celebrations, with more recipes, more menu suggestions and more fun for the summer's hottest grilling holidays, or for any occasion that calls for celebration.

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Low Fat Cooking

No matter what fad diet comes on to the scene it is all the time good custom to result low fat cooking recipes in general. You can find a lot of great-tasting meals that are easy to get ready and that are cost-effective. Many of us are so used to low fat cooking that we know some of the recipes by heart.

Since I am one of those fans of the low fat recipes I will share some basic hints and tricks that can lower the amount of fatty foods in your diet. You won't miss a thing with these low fat cooking tips and you will find your waistline thanking you in a few weeks. These easy tips are affordable and you will be surprised how small details admittedly add up.

Flounder

Cooking spray is a staple of any low fat cooking regimen. You can find cooking spray in a range of flavors and they add no fat to your meal task at all. Using these sprays instead of butter and oils will drastically sell out the amount of fat in any meal that you create.

I love to use olive oil flavored cooking spray when grilling chicken. You can generate a low fat cooking formula for chicken Parmesan that you never concept possible. Since Italian tomato sauce is simply low in fat it makes and ideal element in many of the recipes. Add some pasta and fat-free cheese to the mix and you have a delightful Italian meal that is packed with vitamins and protein.

Fish is other staple of the low fat cooking kitchen. You can make great dishes in no time at all when working with fish. Just grab some foil and put flounder in the center. Spray with butter flavored cooking spray and add your beloved vegetables. Bake the whole concoction in the oven and that's all there is to it.

Low fat cooking doesn't just involve fish and chicken. There are fullness of red meats that you can use in your recipes as well. Most of the leaner cuts do tend to be a littler tougher than their fatty counterparts but this can admittedly be addressed with a good tenderizer.

Remember to add some flavor and spice with great condiments like lemon and honey as well as peppers and seasonings. Your low fat cooking recipes can be very enjoyable. In fact, you may not even comprehend that you are missing any fatty calories at all.

Low Fat Cooking

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