Great Price The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters Review

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Product Overview

The masters featured in The Fishmonger’s Apprentice teach old-world, classic skills to the modern food enthusiast. Through extensive, diverse profiles of experienced experts plus tutorials, the reader gleans insider access to real-life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before it makes it to the table. 

 

The comprehensive guides in Quarry’s Apprentice series go beyond the “basics” or “101” books by pairing illustrated instruction, techniques, and recipes with extensive expert profiles. Our book is a handbook for enjoying fish—from fishing line to filleting knife and beyond—that offers instructional content as well as narrative, lifestyle-oriented insight.

 

Everyone from casual cooks to devoted epicures will learn even more ways to buy, prepare, serve, and savor all types of seafood. The book’s information guides readers’ shopping list, nutritional choices, food experiments, and even “backyard” or (harbor-side) projects. The book also focuses on eating more sustainably (and mindfully) by using more of the whole fish, and knowing how best to use it, head to tail.

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Great Price Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood Review

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Product Overview

A unique cookbook and guide to healthful, eco-friendly seafood

Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. In Fish Forever, Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues.

Fish Forever reveals which species of fish you should and shouldn't eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish.

• Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish used
• Includes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebars
• Winner of the coveted IACP Cookbook of the Year award

Fish Forever is a must-have kitchen resource for seafood lovers—and Earth lovers—everywhere.

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• Fish: The Complete Guide to Buying and Cooking

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A Smart Diet Requires a Smart choice of Ingredients, Like Seafood

Anybody that wants to heighten their dietary intake needs to know that high-quality seafood that has been harvested in pristine nautical ecosystems is a vital pillar of a healthy, balanced diet.  In order to meet these criteria, it is a good idea to buy one's seafood from the Alaskan fisheries, where true operate of the fishing manufactures and preservation of nautical ecosystems and species populations has resulted in one of the most sustainable and eco-friendly seafood harvesting industries in the world (perhaps the most).  Alaska happens to have-in increasing to these aforementioned attributes, which are its pride and joy-a wide variety of seafood species, with many of the world's popular fish specimen being caught in these waters, like many kinds of whitefish. 

It's prominent to review a whitefish buyer's guide before heading out to shop and manufacture your purchase; you need to know what are good signs and what are bad signs when buying whitefish in order to avoid getting ripped off or being sold a spoiled product.  There is nothing good than fresh Alaska whitefish (many kinds of sole, cod, halibut, flounder, pollock, sablefish, etc.), but how are supposed to know when a fillet, steak, or whole fish is fresh?  There are a few key signs that you can check for to verify the freshness of your potential buy, and these are the pillars of the whitefish buyer's guide.

Flounder

First of all, if the fish is whole, check the gills-they should be red and not have any slime built up in them.  The skin should be shiny and without cuts, holes, perforations or lacerations of any kind.  When buying fillets or steaks, make sure that the flesh has a determined sheen, and that when you eye it under a light while spicy your angle of observation, you should consideration a wee translucence that seems to appear and disappear.  always pay concentration to how the fish is being stored and displayed-plenty of ice is always in order when dealing with fresh fish, and if the fish is not being kept at very frigid temperatures it has probably already begun to spoil.  Spoiled fish may come to be dry and hard, or it may also come to be mushy and slimy, either of which are horrible signs and should sound alarms in your head.  All that, and a wee base sense, and you have a complete whitefish buyer's guide.

A Smart Diet Requires a Smart choice of Ingredients, Like Seafood

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Great Price A La Chef: Americas Modern Fish and Seafood Guide

A La Chef: Americas Modern Fish and Seafood Guide Review

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Product Overview

À La Chef is the fish and seafood source book for chefs! Chef Carey provides the modern chef with specific and accurate information on the classification and families of 80 categories of fish, mollusks and crustaceans. 700 species are represented in this remarkable and most comprehensive work of its type. À La Chef is packed with nutritional values information, healthy diet suggestions, and cooking methods for every category of fish and seafood! Additionally, current food safety guidelines are presented for fish and seafood purchasing, receiving, storage, and handling. À La Chef is a must for every kitchen and dining room.

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Check Out The New Frozen Seafood Handbook: A Complete Reference for the Seafood Business (Osprey Seafood Handbooks) for $144.00

The New Frozen Seafood Handbook: A Complete Reference for the Seafood Business (Osprey Seafood Handbooks) Review

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